Bakery Worker - Clarks Bakery

Job Summary

Monday - Friday Early start

Preparing cakes, Pies, breads, and other baked goods.

Packagingbaked products
Stockingand preserving products
Usingbaking equipment
Servingcakes, breads and other baked goods
Job Type / Category

Adaptability and efficiency

Baking, cooking and measuring
Organisation and patience
Reading and understanding written instructions
Teamwork and safety
Using machines and equipment
Required Education, Skills and Qualifications

Previous experience as a baker is required.


25% discount in our butchery

50% discount on all food produce

28 days holiday including public holidays

Job Type: Full-time


Baking: 1 year (Preferred)

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