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Monday - Friday Early start
Preparing cakes, Pies, breads, and other baked goods.
Stockingand preserving products
Servingcakes, breads and other baked goods
Job Type / Category
Adaptability and efficiency
Baking, cooking and measuring
Organisation and patience
Reading and understanding written instructions
Teamwork and safety
Using machines and equipment
Required Education, Skills and Qualifications
Previous experience as a baker is required.
25% discount in our butchery
50% discount on all food produce
28 days holiday including public holidays
Job Type: Full-time
Baking: 1 year (Preferred)
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