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To provide café services to the public
Undertake appropriate induction training including Deaf and Deafblind Awareness, health and safety, food hygiene, working with the public, operating the till. Become familiar with all Deaf Links policies and procedures provided in volunteer handbook. Provide café services in agreement with Manager and other volunteers. These duties may include food preparation, maintaining hygiene of the kitchen and café, serving customers, operating the till. Become involved in consultation and involvement to develop and improve practice and services of Deaf Links. Attend regular support and supervision sessions. Attend development training as appropriate. Undertake other duties appropriate to the post, which may be prescribed by the Manager.
Personal Qualities and Experience Possess a polite and efficient manner for communicating with the general public To be reliable and trustworthy Have a flexible approach to work and willingness to learn new skills Have previous catering experience an advantage Elementary Food Hygiene certificate would be an advantage or willingness to work towards High standard of personal hygiene and cleanliness appearance Good communicator; BSL an advantage and/or a willingness to work with the Deaf community and be aware of the difficulties experienced
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